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Title details for More Home Cooking by Laurie Colwin - Available

More Home Cooking

by Laurie Colwin
ebook
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The food writer's award–winning second collection of Gourmet magazine columns, featuring recipes, advice & personal anecdotes from the kitchen and beyond.
Lucky readers in the 1970s and '80s discovered Laurie Colwin's urbane, witty fiction in The New Yorker, as well as her warm, engaging food writing in Gourmet magazine columns. 
More Home Cooking, the second collection of these columns, is an expression of Colwin's lifelong passion for cuisine and offers a delightful mix of recipes, advice, and personal anecdotes from the kitchen and beyond. She muses over the many charms and challenges of cooking at home in timeless essays including "Desserts That Quiver," "Real Food for Tots," and "Catering on One Dollar a Head."
As informative as it is entertaining, and filled with Colwin's trademark down-to-earth charm and wit, More Home Cooking is a rare treat for anyone who spends time in the kitchen and feels "like having a great conversation with someone that you love" (Samantha Bee).
Winer of a James Beard Hall of Fame Award
With a new foreword by Deb Perelman of Smitten Kitchen
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Publisher: HarperCollins

Kindle Book

  • Release date: March 19, 2024

OverDrive Read

  • ISBN: 9780063062801
  • Release date: March 19, 2024

EPUB ebook

  • ISBN: 9780063062801
  • File size: 3989 KB
  • Release date: March 19, 2024

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Biography & Autobiography Cooking & Food Essays Nonfiction

Languages

English

The food writer's award–winning second collection of Gourmet magazine columns, featuring recipes, advice & personal anecdotes from the kitchen and beyond.
Lucky readers in the 1970s and '80s discovered Laurie Colwin's urbane, witty fiction in The New Yorker, as well as her warm, engaging food writing in Gourmet magazine columns. 
More Home Cooking, the second collection of these columns, is an expression of Colwin's lifelong passion for cuisine and offers a delightful mix of recipes, advice, and personal anecdotes from the kitchen and beyond. She muses over the many charms and challenges of cooking at home in timeless essays including "Desserts That Quiver," "Real Food for Tots," and "Catering on One Dollar a Head."
As informative as it is entertaining, and filled with Colwin's trademark down-to-earth charm and wit, More Home Cooking is a rare treat for anyone who spends time in the kitchen and feels "like having a great conversation with someone that you love" (Samantha Bee).
Winer of a James Beard Hall of Fame Award
With a new foreword by Deb Perelman of Smitten Kitchen
Expand title description text
Biography & Autobiography Cooking & Food Essays Nonfiction